Vegetable Care
Bright, colorful, and bursting with flavor, "Vegetable Care" is a quick and healthy stir-fry recipe that's perfect for busy weeknights or light lunches. Packed with nutrient-rich vegetables like broccoli, carrots, snap peas, and red bell peppers, this dish delivers a satisfying crunch and vibrant hues in every bite. Enhanced with the warming flavors of garlic and ginger, and coated in a silky sesame-soy sauce, this stir-fry is both delicious and wholesome. Ready in just 25 minutes, it’s a plant-powered meal that’s versatile enough to serve on its own or as a topping for steamed rice or noodles. Garnished with sesame seeds and green onions, "Vegetable Care" is an easy, family-friendly recipe designed to nourish and delight. Perfect for anyone seeking simple yet flavorful vegetarian recipes or exploring quick stir-fry dinner ideas!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 1 large Carrot, thinly sliced
- 1 medium Red bell pepper, julienned
- 1 medium Zucchini, sliced into half-moons
- 1 cup Snap peas
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 3 tablespoons Soy sauce (low sodium)
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 tablespoons Water
- 1 teaspoon Cornstarch
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Wash and prepare all the vegetables: cut the broccoli into small florets, slice the carrot thinly, julienne the red bell pepper, slice the zucchini into half-moons, and trim the snap peas if needed.
In a small bowl, whisk together the soy sauce, sesame oil, water, and cornstarch until smooth. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat up for about 1 minute.
Add the minced garlic and grated ginger to the pan and sauté for 30 seconds until fragrant.
Add the broccoli, carrot, and snap peas to the pan. Stir-fry for 1-2 minutes, allowing the vegetables to start softening.
Add the red bell pepper and zucchini and stir-fry for another 2-3 minutes, until all the vegetables are tender-crisp but still vibrant in color.
Reduce the heat to medium and pour the soy sauce mixture into the pan. Stir well to coat all the vegetables and allow the sauce to thicken, about 1 minute.
Remove the stir-fry from heat and garnish with sesame seeds and sliced green onions, if desired.
Serve immediately as a standalone dish or over steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 22.7 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
