Elevate your homemade soups, stews, and sauces with this easy-to-make Vegetable Broth Mix, a flavorful and versatile pantry staple. Made with a vibrant blend of dried herbs like parsley, thyme, and rosemary, along with aromatic onion and garlic powders, this mix is enriched with turmeric for a golden hue and nutritional yeast for a savory, umami boost. Ready in just 10 minutes, this vegan, shelf-stable broth mix lets you create a rich, homemade broth on demandβsimply dissolve in hot water and adjust to taste. Perfect for meal-prepping or quick weeknight cooking, this seasoning blend ensures youβll never need store-bought broth again. Keep it on hand for up to six months and enjoy effortless, wholesome flavor every time!
In a large mixing bowl, combine the dried parsley, dried onion flakes, garlic powder, dried thyme, dried rosemary, and dried celery flakes.
Add the turmeric powder, ground black pepper, and salt to the mixture.
Stir in the nutritional yeast, ensuring all the ingredients are well mixed.
Transfer the mixture to an airtight jar or container for storage.
To use, dissolve 1 tablespoon of the vegetable broth mix in 1 cup of hot water. Adjust the quantity of the mix for stronger or lighter flavor as desired.
Store the vegetable broth mix in a cool, dry place for up to 6 months.
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285 mg | 621% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 6.0 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.