Vegetable Broth Mix
Elevate your homemade soups, stews, and sauces with this easy-to-make Vegetable Broth Mix, a flavorful and versatile pantry staple. Made with a vibrant blend of dried herbs like parsley, thyme, and rosemary, along with aromatic onion and garlic powders, this mix is enriched with turmeric for a golden hue and nutritional yeast for a savory, umami boost. Ready in just 10 minutes, this vegan, shelf-stable broth mix lets you create a rich, homemade broth on demand—simply dissolve in hot water and adjust to taste. Perfect for meal-prepping or quick weeknight cooking, this seasoning blend ensures you’ll never need store-bought broth again. Keep it on hand for up to six months and enjoy effortless, wholesome flavor every time!
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Recipe Information
Ingredients
- 6 tablespoons Dried parsley
- 3 tablespoons Dried onion flakes
- 2 tablespoons Garlic powder
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 2 tablespoons Dried celery flakes
- 2 teaspoons Turmeric powder
- 1 teaspoon Ground black pepper
- 2 tablespoons Salt
- 4 tablespoons Nutritional yeast
Instructions
In a large mixing bowl, combine the dried parsley, dried onion flakes, garlic powder, dried thyme, dried rosemary, and dried celery flakes.
Add the turmeric powder, ground black pepper, and salt to the mixture.
Stir in the nutritional yeast, ensuring all the ingredients are well mixed.
Transfer the mixture to an airtight jar or container for storage.
To use, dissolve 1 tablespoon of the vegetable broth mix in 1 cup of hot water. Adjust the quantity of the mix for stronger or lighter flavor as desired.
Store the vegetable broth mix in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
11 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
