Nutrition Facts for Vegan yogurt with granola and blueberries
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Vegan Yogurt with Granola and Blueberries

Image of Vegan Yogurt with Granola and Blueberries
Nutriscore Rating: 80/100

Elevate your breakfast or snack time with this vibrant and nutritious Vegan Yogurt with Granola and Blueberries recipe. This dairy-free delight combines creamy plant-based yogurt, crunchy vegan granola, and sweet, juicy blueberries for a simple yet satisfying treat ready in just 5 minutes. Perfect for busy mornings or a light dessert, this recipe offers customizable options with a drizzle of maple syrup for added sweetness and optional toppings like chia seeds and sliced almonds for enhanced texture and nutrition. Packed with wholesome ingredients and free from animal products, it's ideal for vegan, gluten-free, and health-conscious diets alike. Embrace the harmony of flavors and textures in every bite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup plant-based yogurt (unsweetened or vanilla-flavored)
  • 1 cup vegan granola (ensure gluten-free if required)
  • 0.5 cup fresh blueberries
  • 1 tablespoon maple syrup (optional, for sweetness)
  • 1 teaspoon chia seeds (optional, for garnish and added nutrition)
  • 1 tablespoon sliced almonds or other nuts (optional, for crunch)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Spoon the plant-based yogurt into a serving bowl or glass.

2

Layer the vegan granola evenly over the yogurt.

3

Sprinkle the fresh blueberries on top of the granola.

4

Drizzle maple syrup over the top, if a sweeter flavor is desired.

5

Garnish with chia seeds and sliced almonds, if using.

6

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1239
cal
31.7g
protein
198.3g
carbs
43.2g
fat

Nutrition Facts

1 serving (576.4g)
Calories
1239
% Daily Value*
Total Fat 43.2 g 55%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 297 mg 13%
Total Carbohydrate 198.3 g 72%
Dietary Fiber 25.4 g 91%
Total Sugars 66.9 g
Protein 31.7 g 63%
Vitamin D 2.0 mcg 10%
Calcium 416 mg 32%
Iron 9.8 mg 54%
Potassium 990 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.6%%
9.6%%
29.8%%
Fat: 389 cal (29.8%%)
Protein: 126 cal (9.6%%)
Carbs: 794 cal (60.6%%)