Vegan Yogurt with Granola and Berries
Indulge in a quick and nutritious breakfast with this Vegan Yogurt with Granola and Berries recipe, a perfect way to start your day feeling refreshed and energized. Featuring creamy unsweetened or vanilla vegan yogurt, crunchy gluten-free granola, and a vibrant medley of fresh mixed berries, this dish is as delicious as it is eye-catching. Sweeten it lightly with a drizzle of maple syrup or add extra texture with chia seeds, and garnish with aromatic mint leaves for a gourmet touch. Ready in just 5 minutes with zero cooking required, this plant-based delight is ideal for busy mornings or as a wholesome snack. Packed with fiber, antioxidants, and dairy-free goodness, it’s a must-try for health-conscious food lovers seeking a quick, flavorful breakfast option.
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Recipe Information
Ingredients
- 1 cup Vegan yogurt (unsweetened or vanilla)
- 0.5 cup Gluten-free granola
- 0.75 cup Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 tablespoon Maple syrup (optional, for sweetness)
- 1 teaspoon Chia seeds (optional, for garnish)
- 2 leaves Mint leaves (optional, for garnish)
Instructions
1. Choose your serving dish, such as a bowl or a tall glass for layering.
2. Add the vegan yogurt to the base of the dish, spreading it evenly.
3. Sprinkle half of the granola over the yogurt to create a crunchy layer.
4. Arrange the mixed berries over the granola for a burst of color and flavor.
5. Drizzle maple syrup over the berries, if using, for added sweetness.
6. Add the remaining granola on top for extra crunch.
7. Optionally, sprinkle chia seeds over the assembled dish and decorate with a couple of mint leaves for a fresh finish.
8. Serve immediately and enjoy your refreshing vegan yogurt with granola and berries!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 43.5 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
