Vegan Yogurt with Berries
Start your day with this irresistible Vegan Yogurt with Berries, a quick and nourishing plant-based recipe that’s bursting with flavor and texture. Featuring creamy unsweetened coconut milk yogurt as the base, this dish is topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, adding natural sweetness and antioxidants to your bowl. Sprinkle in some chia seeds for a superfood boost and layer on crunchy vegan-friendly granola for a satisfying bite. A drizzle of maple syrup brings customizable sweetness, while optional mint leaves elevate presentation and flavor. Ready in just 10 minutes and perfect for breakfast or a refreshing dessert, this dairy-free delight is both nutritious and delicious.
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Recipe Information
Ingredients
- 2 cups Unsweetened coconut milk yogurt (or any plant-based yogurt)
- 1 cup Fresh strawberries, sliced
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 1 tablespoon Chia seeds
- 1 tablespoon Maple syrup (optional, for sweetness)
- 0.5 cup Granola (check for vegan compliance)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium bowl, combine the unsweetened coconut milk yogurt and maple syrup (if using). Mix well until the yogurt is evenly sweetened.
Divide the yogurt into two serving bowls or cups.
Top each bowl with an even distribution of sliced strawberries, blueberries, and raspberries.
Sprinkle each serving with chia seeds for added texture and nutrition.
Add a layer of granola on top for crunch.
Optional: Garnish with fresh mint leaves for a burst of flavor and presentation.
Serve immediately and enjoy your fresh Vegan Yogurt with Berries!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 49.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 229 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
