Vegan X-Tudo
Indulge in the ultimate plant-based creation with our Vegan X-Tudo recipe, a bold take on Brazil's iconic loaded burger. This fully vegan masterpiece layers juicy plant-based burger patties, gooey vegan cheese, and crispy tofu "bacon" infused with a smoky-sweet marinade. With a medley of fresh lettuce, ripe tomato, tangy pickles, creamy vegan mayo, and a crunchy crown of shoestring potatoes, all hugged by a toasted bun, every bite delivers an explosion of flavor and texture. Perfectly balanced and packed with hearty ingredients, this Vegan X-Tudo is quick to prepare in just 35 minutes and serves up the indulgence you crave without compromise. Ideal for burgers lovers and curious foodies alike, this recipe proves that vegan comfort food stays true to the delicious spirit of tradition.
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Recipe Information
Ingredients
- 2 pieces vegan burger patties
- 2 pieces vegan hamburger buns
- 4 slices vegan cheese slices
- 200 grams firm tofu
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- 0.5 teaspoon liquid smoke
- 4 pieces lettuce leaves
- 1 medium sliced tomato
- 3 tablespoons vegan mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 cup vegan shoestring potatoes
- 4 slices pickles
- 1 pinch salt
- 1 pinch black pepper
Instructions
Start by making the tofu 'bacon': Press the tofu for at least 10 minutes to remove excess water. Slice the tofu thinly into strips.
In a small bowl, mix soy sauce, smoked paprika, maple syrup, and liquid smoke to create a marinade. Place the tofu strips in the marinade and let them soak for 10 minutes.
Heat a non-stick skillet over medium heat and cook the marinated tofu strips for 2-3 minutes on each side, or until they are golden and slightly crispy. Set aside.
Cook the vegan burger patties according to the package instructions or your preferred method. Season with a pinch of salt and black pepper if desired. Place a slice of vegan cheese on top of each patty during the last minute of cooking to melt slightly.
Toast the vegan hamburger buns in the skillet or toaster until golden and warm.
Assemble the sandwich: Spread vegan mayonnaise, ketchup, and mustard on the bottom half of each bun.
Layer on the lettuce, a slice of tomato, the vegan burger patty with melted cheese, tofu 'bacon,' vegan shoestring potatoes, and pickles.
Top with the other half of the bun and press gently to secure the layers.
Repeat for the second sandwich and serve immediately. Enjoy your fully loaded Vegan X-Tudo!
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 5213 mg | 227% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 30.4 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1181 mg | 91% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2775 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
