Vegan White Chocolate Truffles
Indulge in the creamy decadence of these Vegan White Chocolate Truffles—an irresistible plant-based treat that's perfect for any occasion! Made with rich cacao butter, velvety cashew butter, and a touch of coconut cream, these truffles deliver a luxurious melt-in-your-mouth texture balanced with the sweetness of powdered sugar and a hint of aromatic vanilla. With no dairy in sight, these indulgent morsels are a dream come true for vegans and chocolate lovers alike. Quick to prepare and easy to customize, you can roll them in shredded coconut for added texture or keep them smooth and simple. Whether shared at a gathering or savored as a personal reward, these gluten-free delights are sure to elevate your dessert game. Make ahead and store them for whenever your sweet cravings strike!
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Recipe Information
Ingredients
- 100 grams Cacao butter
- 70 grams Raw cashew butter
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut cream
- 1 pinch Sea salt
- 30 grams Shredded coconut (optional, for coating)
Instructions
Prepare a double boiler by placing a heatproof bowl over a pot with simmering water. Ensure the bottom of the bowl does not touch the water.
Add the cacao butter to the bowl and gently melt it, stirring occasionally. Remove from heat once fully melted.
In a separate bowl, combine the cashew butter, powdered sugar, vanilla extract, coconut cream, and a pinch of sea salt. Mix thoroughly until smooth.
Gradually pour the melted cacao butter into the cashew butter mixture, stirring continuously until all ingredients are well incorporated and the mixture is silky.
Place the bowl in the fridge for 1-2 hours, or until the mixture has firmed up enough to scoop but is not completely solid.
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls using your hands.
If desired, roll each truffle in shredded coconut for an extra layer of texture and flavor.
Place the finished truffles on a tray lined with parchment paper and refrigerate for at least 30 minutes to fully set.
Store the truffles in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. Serve chilled.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 73.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
