Vegan White Chocolate
Indulge in the creamy decadence of homemade Vegan White Chocolate, a dairy-free twist on the classic treat that's rich in flavor and made with just five simple ingredients. This quick and easy recipe comes together in under 20 minutes, featuring the subtle, buttery essence of cacao butter, the velvety smoothness of coconut milk powder, and a hint of pure vanilla extract for added depth. Sweetened with powdered sugar and balanced with a pinch of salt, this vegan white chocolate is perfect for satisfying cravings, gifting, or enhancing your favorite plant-based desserts. Poured into molds and left to set, it’s as visually appealing as it is delicious. Whether enjoyed on its own or incorporated into vegan baking recipes, this dairy-free delight proves that indulgence can be cruelty-free.
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Recipe Information
Ingredients
- 120 grams Cacao butter
- 50 grams Coconut milk powder
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Prepare a double boiler by filling a medium saucepan with a few inches of water and placing a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water.
Heat the water over medium heat and add the cacao butter to the bowl. Stir occasionally until completely melted and smooth.
Once the cacao butter has melted, reduce the heat to low and sift in the coconut milk powder and powdered sugar. Stir constantly to ensure there are no lumps and the mixture is smooth and homogeneous.
Add the vanilla extract and a pinch of salt to the mixture. Stir well to combine and enhance the flavors.
Carefully pour the white chocolate mixture into silicone molds or a parchment-lined rectangular dish, spreading evenly if necessary.
Allow the mixture to cool slightly at room temperature, then transfer to the refrigerator to set completely, approximately 1-2 hours.
Once the white chocolate has hardened, remove it from the molds or cut it into pieces if using a dish. Store in an airtight container at room temperature or in the refrigerator if your kitchen is warm.
Enjoy as a treat on its own or use it in vegan baking recipes or desserts.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
