Vegan Vietnamese Iced Coffee
Indulge in the creamy, sweet, and refreshing flavors of Vegan Vietnamese Iced Coffee, a plant-based twist on the classic Southeast Asian beverage. This recipe combines robust dark roast coffee prepared with a traditional Vietnamese phin filter and velvety vegan sweetened condensed milk made from coconut milk, ensuring an authentic taste with a dairy-free upgrade. Poured over a cup of ice, this quick and easy 10-minute drink is the perfect pick-me-up on a hot day. Whether you're a coffee enthusiast or exploring vegan alternatives, this chilled delight delivers a bold and satisfying flavor with every sip.
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Recipe Information
Ingredients
- 2 tablespoons dark roast coffee grounds
- 6 ounces hot water
- 2 tablespoons vegan sweetened condensed milk (made from coconut milk)
- 1 cup ice cubes
Instructions
Prepare a Vietnamese drip coffee set (phin filter) by unscrewing the filter insert.
Add 2 tablespoons of dark roast coffee grounds to the base of the phin filter. Shake lightly to level the grounds.
Pour 2 tablespoons of hot water over the coffee grounds and let them bloom for 30 seconds.
Screw the filter insert back on, ensuring it is snug but not overly tight, then pour the remaining hot water (about 4 ounces) into the filter chamber.
Place the phin filter over a heatproof glass or mug and allow the coffee to drip through slowly. This may take 4–5 minutes.
In a separate glass, add 2 tablespoons of vegan sweetened condensed coconut milk.
Once the coffee has finished dripping, stir it into the glass with the vegan condensed milk until fully combined.
Fill another glass with 1 cup of ice cubes and pour the mixed coffee and condensed milk over the ice.
Stir well and serve immediately. Enjoy your creamy and refreshing vegan Vietnamese iced coffee!
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
