Vegan Veggie Pizza
Indulge in the vibrant and wholesome flavors of Vegan Veggie Pizza, a plant-based twist on a classic favorite that’s as colorful as it is delicious! This easy-to-make recipe features a crisp vegan pizza dough base topped with rich tomato sauce and gooey vegan mozzarella cheese. A medley of fresh vegetables—including bell peppers, red onion, mushrooms, cherry tomatoes, and spinach—adds a burst of flavor and nutrients to every bite. Seasoned with Italian seasoning, garlic powder, and a drizzle of olive oil, this pizza delivers a perfect balance of savory and aromatic goodness. Ready in under 30 minutes, this recipe is a quick, healthy meal option that’s ideal for weeknight dinners or casual entertaining. Pair it with a crisp side salad for a complete vegan feast that’s irresistible to vegans and non-vegans alike!
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Recipe Information
Ingredients
- 1 8-10 inch round (pre-made or homemade) Vegan pizza dough
- 0.5 cup Tomato sauce
- 0.75 cup Vegan mozzarella cheese
- 1 medium, thinly sliced Red bell pepper
- 1 medium, thinly sliced Yellow bell pepper
- 0.5 medium, thinly sliced Red onion
- 0.5 cup, thinly sliced Mushrooms
- 0.25 cup, sliced Black olives
- 0.5 cup, halved Cherry tomatoes
- 1 cup, fresh Spinach
- 1 tablespoon Olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
If you're using pre-made pizza dough, roll it out into a thin 8-10 inch round on a sheet of parchment paper. If you’re making your own vegan dough, prepare it according to the recipe instructions.
Spread the tomato sauce evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the vegan mozzarella cheese evenly over the tomato sauce.
Top the pizza with the sliced red bell pepper, yellow bell pepper, red onion, mushrooms, black olives, cherry tomatoes, and fresh spinach.
Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning, garlic powder, salt, and black pepper.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden and crispy, and the vegan cheese has melted.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve immediately and enjoy your delicious vegan veggie pizza!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3439 mg | 150% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 14.8 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1155 mg | 89% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
