Vegan Two Bite Brownies
Indulge in the rich, chocolatey goodness of Vegan Two Bite Brownies, the perfect plant-based treat for any occasion! These irresistible mini brownies are soft, fudgy, and packed with flavor, featuring a blend of unsweetened cocoa powder and dairy-free chocolate chips for a decadent experience. Made with wholesome ingredients like almond milk and neutral vegetable oil, this dairy-free and egg-free recipe is quick and easy to prepare—ready in under 25 minutes from start to finish! Each bite-sized portion is ideal for snacking or sharing, making them a crowd-pleaser for vegan and non-vegan dessert lovers alike. Simple to bake and delightful to eat, these two-bite brownies are sure to become your new favorite vegan chocolate indulgence.
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Neutral-flavored vegetable oil (e.g., canola or sunflower)
- 1 teaspoon Vanilla extract
- 0.33 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 24-cavity mini muffin pan with cooking spray or line with mini paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, almond milk, oil, and vanilla extract. Whisk until smooth and well incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or whisk until just combined. Do not overmix.
Fold in the dairy-free chocolate chips to distribute them evenly throughout the batter.
Using a small cookie scoop or spoon, divide the batter evenly among the mini muffin cavities, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove from the oven and let the brownies cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve and enjoy these bite-sized vegan brownie treats!
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 281.9 g | 103% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 168.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 344 mg | 26% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
