Vegan Turkey Panini
Savor the irresistible flavors of this Vegan Turkey Panini, a plant-based twist on a classic favorite that's perfect for lunch or a quick dinner. Packed with hearty vegan turkey slices, gooey dairy-free mozzarella or cheddar cheese, fresh spinach, and juicy tomato, this sandwich delivers wholesome and satisfying bites. A creamy mayo-Dijon spread adds a tangy kick, while whole-grain vegan bread, brushed with olive oil or vegan butter, crisps up beautifully in the panini press or grill pan. Ready in under 20 minutes, this easy vegan panini recipe is a crowd-pleaser and ideal for those seeking a delicious dairy-free and meat-free alternative. Serve warm for ultimate indulgence!
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Recipe Information
Ingredients
- 6 slices Vegan turkey slices
- 1 cup Dairy-free mozzarella or cheddar cheese
- 4 slices Whole-grain vegan bread
- 1 cup Fresh spinach leaves
- 1 small, sliced Tomato
- 2 tablespoons Vegan mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Olive oil or vegan butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the vegan mayonnaise and Dijon mustard until smooth. Set aside.
Preheat a panini press or grill pan over medium heat.
Lightly brush one side of each slice of bread with olive oil or spread vegan butter to ensure a crispy finish.
Spread the mayo-mustard mixture on the non-oiled side of two of the bread slices.
Layer the vegan turkey slices, dairy-free cheese, spinach leaves, and tomato slices on top of the mayo-mustard mixture. Sprinkle with a pinch of salt and black pepper for added flavor.
Top with the remaining slices of bread, with the oiled side facing outward.
Place the assembled sandwiches on the preheated panini press or grill pan. If using a grill pan, press down with a heavy skillet to mimic a panini press.
Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from heat, slice each panini in half, and serve warm. Enjoy!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 6040 mg | 263% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 19.2 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1536 mg | 118% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
