Vegan Tumis Kangkung
Vegan Tumis Kangkung is a vibrant, flavorful Indonesian stir-fry that celebrates the freshness of water spinach (kangkung) paired with aromatic shallots, garlic, and a touch of mild heat from red chili. This quick and easy plant-based recipe is brought to life with umami-rich vegan oyster sauce, soy sauce, and a hint of natural sweetness from coconut sugar, creating a savory balance that perfectly complements the tender greens. Ready in just 20 minutes, this dish is ideal for busy weeknights or as a nutritious side to steamed rice in any Indonesian-inspired meal. Its light yet bold flavors make it a standout vegan option that’s both healthy and satisfying.
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Recipe Information
Ingredients
- 300 grams Water spinach (kangkung)
- 5 small Shallots
- 4 medium Garlic cloves
- 2 large Red chili
- 1 tablespoon Vegan oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Coconut sugar
- 50 milliliters Water
- 2 tablespoons Cooking oil (such as coconut or vegetable oil)
- 0.25 teaspoon Salt
Instructions
Wash the water spinach thoroughly to remove any dirt. Trim the tough stems, keeping only the tender stems and leaves. Set aside.
Peel and thinly slice the shallots and garlic.
Slice the red chilies diagonally into thin pieces. For less heat, deseed the chilies before slicing.
Heat the cooking oil in a large wok or skillet over medium heat.
Add the sliced shallots, garlic, and chilies to the wok. Stir-fry until fragrant, about 1-2 minutes.
Add the water spinach to the wok. Toss gently to ensure the vegetables are evenly coated with the aromatic mixture.
Pour in the vegan oyster sauce, soy sauce, and coconut sugar. Stir well to combine.
Add the water and salt. Cook for another 2-3 minutes, stirring frequently, until the water spinach is tender and slightly wilted.
Turn off the heat and transfer the Vegan Tumis Kangkung to a serving dish.
Serve immediately with steamed rice or as part of a larger Indonesian-inspired meal. Enjoy!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 15.2 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
