Vegan Tteok-bokki
Dive into the bold and irresistible flavors of Vegan Tteok-bokki, a plant-based twist on Korea’s beloved street food! This recipe features chewy Korean rice cakes simmered in a spicy, umami-packed sauce made with vegan-friendly gochujang, gochugaru, soy sauce, and garlic. With just 30 minutes from prep to plate, this dish is perfect for satisfying your comfort food cravings without compromising on flavor. Optional cubed tofu adds a protein boost, while fresh green onions and a sprinkle of sesame seeds bring balance and texture to every bite. Whether enjoyed as a spicy snack or a main dish, Vegan Tteok-bokki offers an unbeatable combination of heat and heartiness. Pair it with a side of pickled veggies or a cooling barley tea for the ultimate Korean-inspired experience!
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Recipe Information
Ingredients
- 400 grams Korean rice cakes (tteok)
- 3 cups Water or vegetable broth
- 3 tablespoons Gochujang (Korean chili paste, vegan-friendly)
- 1 tablespoon Gochugaru (Korean chili flakes)
- 2 tablespoons Soy sauce (gluten-free if needed)
- 2 teaspoons Sugar
- 3 cloves Garlic, minced
- 3 stalks Green onions, sliced
- 200 grams Firm tofu, cubed (optional for added protein)
- 1 teaspoon Sesame seeds
- 1 teaspoon Sesame oil (optional, for garnish)
Instructions
If your rice cakes (tteok) are frozen or firm, soak them in warm water for 10-15 minutes to soften.
In a large skillet or shallow pot, heat the water or vegetable broth over medium heat.
Add the gochujang, gochugaru, soy sauce, sugar, and minced garlic to the broth. Stir until the gochujang is dissolved and the mixture is smooth.
Drain the rice cakes and add them to the pot. Let them simmer in the sauce for 8-10 minutes, stirring occasionally to prevent sticking.
If using, add cubed tofu halfway through cooking to warm it through and allow it to absorb the flavors.
Once the rice cakes are tender and the sauce has thickened, add the sliced green onions and stir. Cook for another 1-2 minutes.
Remove from heat and garnish with sesame seeds and a drizzle of sesame oil, if using.
Serve hot and enjoy your flavorful Vegan Tteok-bokki!
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3211 mg | 140% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 24.4 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1488 mg | 114% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
