Vegan Truffle Pasta
Elevate your weeknight dinner with this indulgent Vegan Truffle Pasta, a luxurious blend of creamy, plant-based ingredients and the unmistakable richness of white truffle oil. This recipe combines al dente pasta with a velvety sauce made from unsweetened plant-based milk, vegan cream cheese, and nutritional yeast, creating the perfect dairy-free alternative that's loaded with flavor. Sautéed garlic adds a delicate aromatic base, while black pepper and a touch of salt season the dish to perfection. Ready in just 30 minutes, this easy-to-prepare recipe is ideal for both casual meals and special occasions. Garnish with fresh parsley for a pop of color and added freshness, and let the irresistible aroma of truffle oil make this vegan pasta a must-try for any truffle enthusiast. Perfect keywords like "vegan truffle pasta," "dairy-free creamy pasta," and "easy vegan recipes" make this dish a dream for SEO searches.
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Recipe Information
Ingredients
- 300 g Pasta (gluten-free if needed)
- 2 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 250 ml Unsweetened plant-based milk (e.g., almond, oat, or soy)
- 3 tbsp Nutritional yeast
- 100 g Vegan cream cheese
- 2 tbsp White truffle oil
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then drain, reserving 1 cup of pasta water.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Lower the heat and pour in the plant-based milk. Stir in the nutritional yeast and vegan cream cheese, whisking until the sauce is smooth and creamy.
Add the white truffle oil, salt, and black pepper to the sauce. Mix well and taste for seasoning, adjusting if necessary.
Combine the cooked pasta with the sauce in the skillet. Toss until the pasta is well coated. If the sauce is too thick, add a small amount of the reserved pasta water to loosen it.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3086 mg | 134% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 413 mg | 32% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
