Vegan Traditional Thai Tea
Indulge in the creamy, spiced goodness of Vegan Traditional Thai Tea, a plant-based twist on the beloved Thai classic! This vibrant recipe captures the rich, aromatic flavors of traditional Thai tea, featuring a blend of black tea, star anise, vanilla, and tamarind. Sweetened with sugar and plant-based condensed milk, then enriched with full-fat coconut milk, it delivers the signature velvety texture and delightful sweetness you'd expect. Easy to prepare in just 15 minutes, this refreshing beverage is served over ice and perfected with a beautiful swirl of creamy coconut milk. Perfect for hot summer days or as a flavorful treat, this vegan Thai tea is sure to impress both tea lovers and those exploring dairy-free options!
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Recipe Information
Ingredients
- 4 tablespoons Thai tea mix (ensure vegan; typically black tea with spices such as star anise, vanilla, and tamarind)
- 2 cups Water
- 3 tablespoons Coconut milk (full-fat)
- 2 tablespoons Plant-based condensed milk (e.g., coconut or oat-based)
- 1.5 tablespoons Sugar (or preferred sweetener)
- 1 cup Ice cubes
Instructions
In a medium saucepan, bring 2 cups of water to a boil.
Once boiling, add the Thai tea mix and sugar. Stir well and let it simmer on medium heat for 5 minutes.
Remove the saucepan from heat and let the tea steep for an additional 5 minutes to enhance the flavor.
Strain the tea using a fine mesh strainer or cheesecloth to remove the tea leaves and spices. Pour the strained tea into a heatproof container.
Allow the tea to cool slightly before assembling the drink.
In serving glasses, fill each glass halfway with ice cubes.
Pour the strained and cooled tea over the ice, filling the glasses about three-quarters full.
In a small bowl, whisk together the coconut milk and plant-based condensed milk until smooth and creamy.
Slowly pour the coconut milk mixture over the tea, allowing it to float and create a beautiful layered effect.
Stir gently before drinking and enjoy your refreshing vegan Thai tea!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 32.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
