Vegan Traditional Tea Biscuits
Fluffy, buttery, and delightfully simple, these Vegan Traditional Tea Biscuits are a plant-based twist on a timeless classic. Made with staple ingredients like all-purpose flour, vegan butter, and unsweetened plant-based milk, these biscuits are irresistibly tender with just the right amount of flakiness. A touch of apple cider vinegar transforms the milk into a vegan "buttermilk," ensuring that signature light and airy texture. Ready in under 30 minutes, they're perfect for serving alongside tea, coffee, or as a base for savory or sweet spreads like jam or vegan butter. Whether it's a cozy afternoon snack or part of a brunch spread, these dairy-free, egg-free biscuits will surely become a go-to in your vegan baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 0.75 cup Unsweetened plant-based milk (e.g., almond, soy, or oat)
- 1 teaspoon Apple cider vinegar
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cold vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, combine the plant-based milk and apple cider vinegar. Let the mixture sit for 2–3 minutes to curdle slightly, creating a vegan 'buttermilk.'
Pour the vegan buttermilk into the flour and butter mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently pat or roll it into a 1-inch-thick rectangle.
Use a 2-inch biscuit cutter (or the rim of a glass) to cut out rounds of dough. Gather any scraps and gently re-roll the dough to cut out more biscuits.
Place the biscuits on the prepared baking sheet, leaving about an inch of space between each one.
Bake in the preheated oven for 10–12 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm with vegan butter or your favorite jam!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 25.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 255 mg | 20% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
