Vegan Traditional Stokbrood
Experience the nostalgic charm of campfire cooking with this Vegan Traditional Stokbrood recipe—an irresistible twist on a beloved Dutch classic! Made with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this stokbrood is kneaded to perfection and cooked over an open flame for a delightfully golden crust and tender inside. Perfect for vegan outdoor gatherings or cozy barbecue nights, this recipe allows you to create handheld bread skewers wrapped around sticks, offering a fun and interactive cooking experience. Serve it warm with your favorite plant-based spreads or dips, such as hummus or dairy-free margarine, for a wholesome and satisfying treat. With its combination of simplicity, tradition, and flavor, this stokbrood recipe is sure to win hearts around the fire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 150 milliliters Warm water (approx. 38°C or 100°F)
- 2 tablespoons Olive oil
- Additional flour for dusting
Instructions
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy to activate the yeast.
Add olive oil to the yeast mixture and stir.
In a large bowl, mix the all-purpose flour and salt. Gradually pour the yeast mixture into the flour while stirring until it forms a soft dough.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a long strip, about 30 cm (12 inches) in length.
Wrap each strip of dough around the tip of a clean, food-safe stick or skewer. Ensure the dough is spiraled tightly to avoid gaps.
Hold the skewered dough over a campfire or barbecue grill, rotating it slowly to ensure even cooking. Cook for about 8-10 minutes or until the bread is golden brown and cooked through.
Carefully slide the cooked stokbrood off the stick. Serve warm and enjoy as is, or with vegan spreads or dips like hummus or dairy-free margarine.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
