Vegan Traditional Queijada
Indulge in a plant-based twist on a Portuguese classic with this Vegan Traditional Queijada recipe! These delightful custard-style tarts are crafted using unsweetened almond milk, creamy coconut cream, and coconut sugar, offering a rich yet dairy-free experience. Infused with warm cinnamon, fragrant vanilla extract, and a hint of fresh lemon zest, these queijadas achieve the perfect balance of sweetness and spice. A touch of melted vegan butter adds richness, while maple syrup contributes a natural depth of flavor. Baked to golden perfection, these tarts are easy to prepare in just under an hour and make an irresistible dessert or snack, served at room temperature or lightly chilled. Perfect for vegans and anyone seeking a unique dairy-free treat, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 240 ml Unsweetened almond milk
- 120 ml Coconut cream
- 100 g Coconut sugar
- 60 ml Maple syrup
- 40 g Cornstarch
- 60 g All-purpose flour
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
- 2 tbsp Vegan butter (melted)
Instructions
Preheat your oven to 180°C (350°F) and grease a muffin tin or small tart pans with a bit of vegan butter to prevent sticking.
In a medium-sized bowl, whisk together the almond milk, coconut cream, coconut sugar, and maple syrup until the sugar is dissolved.
Gradually add the cornstarch and all-purpose flour to the mixture, whisking well to ensure no lumps form.
Mix in the vanilla extract, ground cinnamon, and lemon zest, ensuring the batter is smooth and well-combined.
Fold in the melted vegan butter for richness and a smooth texture.
Pour the batter evenly into the prepared muffin tin or tart pans, filling each about 3/4 of the way full.
Bake in the preheated oven for 30-35 minutes, or until the tops are lightly golden and firm to the touch. A toothpick inserted in the center should come out clean.
Allow the queijadas to cool in the tin for 10 minutes, then carefully transfer them to a cooling rack to cool completely.
Serve the queijadas at room temperature or slightly chilled with a sprinkle of ground cinnamon or powdered sugar, if desired.
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 216.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 521 mg | 40% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
