Vegan Tim Hortons Bagel BELT
Recreate the iconic Tim Hortons Bagel BELT with a plant-based twist in this delicious Vegan Bagel BELT recipe! Featuring fluffy tofu scramble infused with turmeric, nutritional yeast, and kala namak for a savory, egg-like flavor, alongside crispy plant-based bacon, fresh lettuce, and juicy tomato, this sandwich offers all the classic flavors you love—100% vegan. Nestled in your favorite toasted vegan-friendly bagel and slathered with creamy vegan mayo, it’s a hearty, satisfying, and wholesome breakfast or lunch option. Quick and easy to make, this recipe is perfect for those craving a comforting, fast-food-inspired meal with a cruelty-free twist. Assemble it fresh and serve warm for a plant-based delight you’ll want to enjoy again and again.
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Recipe Information
Ingredients
- 1 Bagel of choice (vegan-friendly, such as plain, everything, or sesame)
- 0.25 block Firm tofu
- 0.25 teaspoon Turmeric powder
- 1 tablespoon Nutritional yeast
- 1 tablespoon Unsweetened plant-based milk (such as almond or soy)
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Kala namak (black salt, for eggy flavor)
- 2 strips Plant-based bacon strips
- 2 leaves Fresh lettuce leaves
- 2 slices Tomato, sliced
- 1 tablespoon Vegan mayonnaise
- 0.125 teaspoon Salt
- 0.125 teaspoon Pepper
- 1 teaspoon Olive oil or vegan butter (for cooking tofu)
Instructions
Drain and pat the tofu dry with a paper towel. Crumble it into small pieces with your hands or a fork, resembling scrambled eggs.
In a small bowl, mix turmeric powder, nutritional yeast, plant-based milk, garlic powder, kala namak (for eggy flavor), salt, and pepper. Pour this mixture over the crumbled tofu and gently toss to coat.
Heat olive oil or vegan butter in a non-stick skillet over medium heat. Add the tofu mixture and cook for 5–7 minutes, stirring occasionally, until the tofu is heated through and lightly golden.
In a separate skillet or microwave, cook the plant-based bacon strips according to the package instructions until crispy.
Slice and toast your vegan-friendly bagel to your desired level of crispiness.
Spread vegan mayonnaise on the inner sides of the toasted bagel halves.
On the bottom half of the bagel, layer the cooked tofu scramble, plant-based bacon strips, fresh lettuce leaves, and tomato slices.
Place the top half of the bagel on the assembled sandwich, press gently, and serve warm.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
