Vegan Tikka Masala Sauce
Elevate your plant-based cooking with this rich and creamy Vegan Tikka Masala Sauce, a perfect blend of aromatic spices and velvety coconut milk. This recipe transforms pantry staples like garam masala, turmeric, and paprika into a bold, flavorful base that's enhanced by the natural sweetness of maple syrup and the subtle heat of cayenne pepper. In just 40 minutes, you can create a versatile sauce that's ideal for pairing with rice, vegan naan, or your choice of proteins like tofu, chickpeas, or roasted veggies. Simmered to perfection, this dairy-free, gluten-free delight boasts a luscious texture and complex layers of flavor, making it a go-to choice for comforting weeknight dinners or impressive plant-based meals. Don’t forget to garnish with fresh cilantro for a vibrant finishing touch! Perfect for those seeking a vegan twist on classic Indian cuisine, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons Coconut oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1.5 teaspoons Garam masala
- 1 teaspoon Ground cumin
- 1 teaspoon Ground turmeric
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper (adjust to taste)
- 2 cups Tomato puree
- 1 can (13.5 oz) Full-fat coconut milk
- 0.5 cup Vegetable broth
- 1 tablespoon Maple syrup
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Heat the coconut oil in a large pan over medium heat.
Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.
Stir in the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Add the garam masala, cumin, turmeric, paprika, and cayenne pepper. Stir well and let the spices toast for 1 minute.
Pour in the tomato puree and cook for 5 minutes, stirring occasionally, to deepen the flavor.
Stir in the coconut milk, vegetable broth, maple syrup, and salt. Mix until well combined.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning as needed, adding more salt or cayenne for spiciness if desired.
Serve the tikka masala sauce over rice, with vegan naan, or as a base for tofu, chickpeas, or roasted vegetables. Garnish with chopped fresh cilantro, if desired.
Nutrition Facts
Calories |
1541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 53.7 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3746 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
