Vegan Thai Green Curry
Indulge in vibrant, aromatic flavors with this Vegan Thai Green Curry—a delightful plant-based twist on the classic Thai dish. Made with creamy coconut milk, fresh veggies like broccoli, zucchini, and baby corn, and tender cubes of tofu, this recipe achieves a perfect balance of rich and refreshing. The vegan-friendly Thai green curry paste ensures bold, authentic seasoning, while fragrant basil and a splash of lime juice brighten up every bite. Quick and easy to prepare in just 40 minutes, this wholesome curry is served over fluffy jasmine rice, making it a satisfying meal for any occasion. Perfectly suited for vegans and anyone craving a nourishing taste of Thailand!
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Recipe Information
Ingredients
- 1 tablespoon Coconut oil
- 3 tablespoons Thai green curry paste (vegan-friendly)
- 400 milliliters Coconut milk (full-fat)
- 1 cup Vegetable broth
- 2 cups Broccoli florets
- 1 large Carrot, thinly sliced
- 1 large Red bell pepper, sliced into strips
- 1 medium Zucchini, sliced into half-moons
- 1 cup Baby corn, halved
- 1 block (14 oz) Firm tofu, cubed
- 1 tablespoon Soy sauce (gluten-free if needed)
- 1 teaspoon Sugar
- 1 tablespoon Lime juice
- 0.5 cup Fresh basil leaves
- 4 servings Jasmine rice, cooked
Instructions
Heat the coconut oil in a large skillet or wok over medium heat.
Add the vegan Thai green curry paste and sauté for 1-2 minutes until fragrant.
Pour in the coconut milk and vegetable broth, stirring to combine with the curry paste.
Bring the mixture to a gentle simmer and add the broccoli florets, sliced carrot, red bell pepper strips, zucchini, and baby corn.
Simmer the vegetables for 5-6 minutes until they start to soften but still retain some crunch.
Stir in the cubed tofu and mix gently to coat with the sauce.
Add the soy sauce, sugar, and lime juice, stirring well to combine all the flavors.
Let the curry simmer for another 5 minutes, allowing the tofu and vegetables to absorb the flavors.
Turn off the heat and stir in the fresh basil leaves.
Serve the vegan Thai green curry hot over cooked jasmine rice for a complete meal. Enjoy!
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 53.4 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3108 mg | 239% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 4507 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
