Vegan Texas Toast Croutons
Transform your salads and soups with these irresistible Vegan Texas Toast Croutons, a crunchy, flavorful upgrade made from thick-cut, dairy-free Texas toast. In just 25 minutes, you can whip up these golden, bite-sized delights seasoned with a savory blend of garlic powder, onion powder, dried parsley, and a touch of nutritional yeast for a cheesy, plant-based twist. These homemade croutons are oven-baked to perfection, offering a satisfying crunch without the excess grease of store-bought options. They’re easy to prepare, vegan-friendly, and can be stored for up to a week, making them a convenient and versatile addition to your favorite dishes. Perfect for topping your favorite salads, hearty soups, or even just enjoying as a crispy snack!
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Recipe Information
Ingredients
- 1 loaf Loaf of vegan-friendly Texas toast (thick-cut bread, dairy-free)
- 4 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Nutritional yeast (optional, for a cheesy flavor)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone mat.
Cut the loaf of vegan Texas toast into even bite-sized cubes (about 1-inch pieces) and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried parsley, salt, black pepper, and optional nutritional yeast until well combined.
Drizzle the seasoned olive oil mixture over the bread cubes in the large mixing bowl. Toss gently but thoroughly to coat all the pieces evenly.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring that none are overlapping for even baking.
Bake in the preheated oven for 12–15 minutes, tossing halfway through, until the croutons are golden brown and crispy.
Remove the croutons from the oven and let them cool completely on the baking sheet for maximum crunchiness.
Store the cooled croutons in an airtight container for up to a week, or enjoy them immediately as a salad or soup topping!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 281.8 g | 102% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 25.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
