Vegan Teriyaki Dressing
Elevate your salads, grain bowls, and stir-fries with this irresistible Vegan Teriyaki Dressing, a perfect blend of sweet, tangy, and savory flavors. Made with wholesome ingredients like low-sodium tamari, maple syrup, rice vinegar, and toasted sesame oil, this gluten-free dressing is rich in umami and subtle nuttiness. Freshly grated ginger and minced garlic add a zesty kick, while a touch of cornstarch ensures a perfectly silky texture. With just 5 minutes of prep and 5 minutes of cooking time, this quick and easy recipe is ready to transform any dish into a flavorful masterpiece. Customize it further by adding sesame seeds for crunch, and enjoy this versatile dressing as a marinade, dip, or drizzle. Plus, it keeps well in the fridge for up to a week, making it a meal-prep essential for busy lifestyles.
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Recipe Information
Ingredients
- 3 tablespoons Low-sodium tamari (gluten-free soy sauce)
- 2 tablespoons Maple syrup
- 2 tablespoons Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Fresh ginger, finely grated
- 1 clove Garlic, minced
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 1 teaspoon Sesame seeds (optional)
Instructions
In a small saucepan, combine the tamari, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.
In a separate small bowl, whisk the cornstarch with water until dissolved to create a slurry.
Place the saucepan on medium heat and bring the liquid to a gentle simmer, stirring occasionally.
Reduce the heat to low and slowly pour in the cornstarch slurry while whisking continuously.
Continue to cook for 1-2 minutes, or until the dressing thickens slightly. Remove from heat and let cool.
Optional: Stir in sesame seeds for added texture and flavor.
Transfer the dressing to a clean jar or container and refrigerate for up to one week. Shake well before using.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2105 mg | 92% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
