Vegan Taro Cake
Indulge in the delightful flavors of Vegan Taro Cake, a creamy and aromatic dessert that brings together the natural sweetness of steamed taro root and the luscious richness of coconut milk. This gluten-free recipe, crafted with glutinous rice flour, achieves a soft, chewy texture that melts in your mouth. Infused with a hint of vanilla and lightly sweetened, it’s a perfect choice for a nutritious vegan snack or dessert. Easy to make with simple ingredients, this steamed cake is an excellent gluten-free alternative to traditional baked treats, and its unique preparation ensures a moist, tender finish. Whether served as a comforting afternoon indulgence or a crowd-pleasing party offering, Vegan Taro Cake is sure to impress both plant-based eaters and dessert lovers alike.
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Recipe Information
Ingredients
- 500 g Taro root
- 200 g Glutinous rice flour
- 250 ml Coconut milk
- 100 g Sugar
- 50 g Cornstarch
- 200 ml Water
- 2 tbsp Vegetable oil
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Peel and dice the taro root into small cubes.
Steam the taro pieces for 20-25 minutes or until very tender. Once cooked, mash the taro into a smooth paste and set aside.
In a mixing bowl, combine the glutinous rice flour, cornstarch, and salt. Stir to mix the dry ingredients evenly.
In a saucepan over low heat, whisk together the coconut milk, sugar, and water until the sugar has completely dissolved. Remove from heat and let it cool for 5 minutes.
Slowly pour the wet mixture into the dry ingredients while stirring continuously to form a smooth batter.
Add the mashed taro paste, vegetable oil, and vanilla extract to the batter. Mix thoroughly to ensure everything is well incorporated and there are no lumps.
Grease an 8-inch round or square cake pan with a light layer of vegetable oil.
Pour the batter into the prepared cake pan, spreading it evenly.
Place the cake pan in a steamer and steam over medium heat for 45 minutes. Ensure the lid is covered with a clean kitchen towel to prevent water droplets from dripping onto the cake.
After steaming, remove the cake pan from the steamer and let the cake cool completely before slicing.
Cut the taro cake into desired shapes and serve. Enjoy your Vegan Taro Cake as a delightful dessert or snack!
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 426.3 g | 155% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 120.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
