Vegan Taro Boba
Indulge in a creamy, dreamy Vegan Taro Boba—an irresistible treat that combines the earthy sweetness of taro root with the tropical richness of coconut milk. This plant-based milk tea features chewy tapioca pearls drenched in a luscious homemade brown sugar syrup for that signature boba shop experience. Blended taro root, enhanced with a hint of maple syrup and optional purple sweet potato powder for a vibrant hue, creates the perfect balance of flavor and texture. Served over ice, this refreshing drink is not only dairy-free but also naturally sweetened, making it as wholesome as it is delicious. Whether you're a bubble tea enthusiast or new to the boba craze, this recipe is your ticket to crafting café-quality taro boba right in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Tapioca pearls
- 1 cup Taro root (peeled and cubed)
- 1.5 cups Unsweetened coconut milk
- 2 cups Water
- 0.25 cup Coconut cream
- 3 tablespoons Maple syrup
- 1 teaspoon Purple sweet potato powder (optional for color)
- 1 cup Ice cubes
- 2 tablespoons Brown sugar
- 0.5 teaspoon Vanilla extract
Instructions
Bring a medium pot of water to a boil and add the tapioca pearls. Cook the pearls for 20-25 minutes (or according to package instructions) until chewy and translucent. Stir occasionally to prevent sticking.
Once cooked, drain the tapioca pearls and transfer them to a bowl of cold water to stop the cooking process. Let them sit for 2-3 minutes, then drain and set aside.
In a separate pot, bring 2 cups of water to a boil. Add the cubed taro root and cook for 10-15 minutes, or until fork-tender.
Drain the taro root and add it to a blender along with the unsweetened coconut milk, coconut cream, and maple syrup. Blend until smooth and creamy. Add the purple sweet potato powder for an optional pop of color.
In a small pan over medium heat, dissolve the brown sugar with 2 tablespoons of water to create a simple syrup. Stir occasionally until it thickens to a syrupy consistency, about 2-3 minutes. Remove from heat.
To assemble the boba drink, divide the cooked tapioca pearls between two serving glasses and drizzle the brown sugar syrup on top.
Add a handful of ice cubes to each glass, then pour in the taro milk mixture. Stir lightly to combine.
Top with a straw and enjoy your vegan taro boba drink fresh!
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 319.6 g | 116% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 97.7 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 798 mg | 61% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
