Vegan Sun-Dried Tomato Pesto
Elevate your meals with this vibrant Vegan Sun-Dried Tomato Pesto—an irresistible twist on classic pesto that offers bold flavors and plant-based goodness. Made with rich, oil-packed sun-dried tomatoes, fresh basil, creamy raw cashews, and a touch of nutritional yeast for a savory, cheesy essence, this dairy-free pesto is both indulgent and wholesome. Freshly squeezed lemon juice adds a zesty brightness, while garlic and olive oil bring depth and richness. Ready in just 10 minutes with no cooking required, this versatile pesto is perfect as a pasta sauce, sandwich spread, or dip for veggies and crackers. Packed with flavor and simple to prepare, it's an essential recipe for anyone seeking a quick and delicious vegan alternative!
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Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes (oil-packed, drained)
- 1 cup Fresh basil leaves
- 0.5 cup Raw cashews
- 3 tablespoons Nutritional yeast
- 2 whole Garlic cloves
- 2 tablespoons Freshly squeezed lemon juice
- 0.25 cup Olive oil
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a high-speed blender or food processor, combine the oil-packed sun-dried tomatoes (drain them first), fresh basil leaves, and raw cashews.
Add the nutritional yeast, garlic cloves, lemon juice, olive oil, and water.
Sprinkle in the salt and black pepper.
Blend or process the ingredients on medium speed until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides of the blender or food processor.
Taste the pesto and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
If the pesto is too thick, add an additional tablespoon of water at a time and blend until you reach your desired consistency.
Transfer the pesto to an airtight container and refrigerate for up to 5 days, or serve immediately with your favorite dish.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 38.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 4190 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
