Vegan Stuffed Waffles
Delight in the ultimate brunch upgrade with these irresistible Vegan Stuffed Waffles, a recipe that brings creativity and flavor to your morning routine. Perfect for both sweet and savory cravings, these plant-based waffles feature a crispy, golden exterior with a surprise filling tucked inside. Choose from options like gooey vegan cheese, sautéed veggies, or decadent fruit compote to customize each bite. Made with easy pantry staples like all-purpose flour, plant-based milk, and vanilla extract, this recipe requires just 15 minutes of prep and is simple to whip up in a hot waffle iron. Serve them piping hot with your favorite toppings—maple syrup and powdered sugar for sweetness or vegan sour cream for a savory twist. Whether you're crafting a hearty breakfast or an indulgent treat, these stuffed waffles will have everyone coming back for more!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 1.25 cups unsweetened plant-based milk (e.g., almond, soy, oat)
- 3 tablespoons neutral oil (e.g., vegetable oil or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 cup (adjust as needed) savory or sweet filling (e.g., sautéed vegetables, vegan cheese, fruit compote, or chocolate spread)
- (as needed for waffle iron) non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate medium bowl, combine the plant-based milk, oil, and vanilla extract. Stir well.
Pour the wet ingredients into the dry ingredients. Gently mix until just combined; small lumps are okay. Avoid overmixing.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat with non-stick cooking spray to prevent sticking.
Pour a thin layer of waffle batter into the preheated waffle iron, just enough to cover the bottom plates.
Add about 2-3 tablespoons of your desired filling on top of the batter, ensuring it doesn’t touch the edges. Sweet fillings like fruit compote or vegan chocolate work great, as do savory options like sautéed spinach or vegan cheese.
Cover the filling with another thin layer of waffle batter, ensuring the filling is fully sealed inside.
Close the waffle iron and cook until the waffle is golden brown and crispy, typically 4-6 minutes depending on your waffle maker. Avoid opening too soon as the stuffing may spill.
Carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.
Serve immediately with toppings of your choice, such as maple syrup, powdered sugar, vegan butter, or fresh fruit for sweet waffles, and vegan sour cream or hot sauce for savory waffles.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 33.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 472 mg | 36% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
