Vegan Stuffed Cherry Peppers
Bursting with zesty flavor and creamy decadence, Vegan Stuffed Cherry Peppers are the ultimate plant-based appetizer or side dish. These vibrant, bite-sized treats feature tender cherry peppers hollowed out and filled with a luscious blend of cashews, nutritional yeast, garlic, and fresh parsley. This dairy-free recipe uses simple ingredients to craft a velvety, cheesy filling packed with wholesome goodness. A quick bake in the oven ensures the peppers soften to perfection while holding their shape, creating a stunning presentation ideal for entertaining or snacking. These delectable stuffed peppers are not only vegan but also gluten-free, making them a crowd-pleasing option for everyone at the table. Garnish with fresh parsley for a burst of color and serve them warm for maximum delight!
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Recipe Information
Ingredients
- 20 whole Cherry peppers
- 1 cup Cashews
- 2 tablespoons Nutritional yeast
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C).
Rinse and dry the cherry peppers. Carefully cut off the tops of each pepper and remove the seeds and membranes using a small spoon or a paring knife. Set aside.
Soak the cashews in hot water for 10 minutes, then drain them.
In a food processor, combine the cashews, nutritional yeast, lemon juice, garlic, olive oil, parsley, salt, black pepper, and water. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
Fill each hollowed-out cherry pepper with the cashew filling, using a small spoon or piping bag for precision.
Place the stuffed peppers in a baking dish, standing upright. Brush the outsides lightly with olive oil if desired.
Bake in the preheated oven for 10 minutes, or until the peppers are tender but still hold their shape.
Serve warm as an appetizer or side dish, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 37.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
