Vegan Strawberry Vanilla Chex
Indulge in the irresistible sweetness and crunch of Vegan Strawberry Vanilla Chex—a delightful, plant-based twist on a classic snack mix that’s perfect for any occasion! This recipe combines light and crispy Corn Chex cereal with tangy freeze-dried strawberries, all coated in a luscious homemade glaze of coconut oil, maple syrup, and fragrant vanilla extract. Finished with a generous dusting of vegan powdered sugar, this no-bake treat is effortlessly easy and ready in just 15 minutes of prep and cook time. Ideal for snacking, sharing, or gifting, it’s a vegan-friendly masterpiece that’s as vibrant as it is delicious. Whether you’re craving a unique dessert or on the hunt for a dairy-free snack idea, this recipe is bound to become your new favorite!
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Recipe Information
Ingredients
- 6 cups Corn Chex cereal
- 1.5 cups Freeze-dried strawberries
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered sugar (vegan)
- 0.25 teaspoon Sea salt
Instructions
In a large mixing bowl, add the Corn Chex cereal and freeze-dried strawberries. Set aside.
In a small saucepan over low heat, melt the coconut oil. Once melted, stir in the maple syrup, vanilla extract, and sea salt. Whisk until fully combined and warm, about 1-2 minutes.
Remove the mixture from heat and immediately pour over the Chex cereal and strawberries. Use a spatula to gently toss everything together, ensuring the cereal is coated evenly.
Sprinkle the powdered sugar over the mixture a little at a time while gently folding the ingredients together. Continue until the powdered sugar is evenly distributed.
Spread the Chex mixture out onto a large baking sheet lined with parchment paper. Let it sit at room temperature for 20-30 minutes to cool and allow the glaze to set.
Once fully cooled, transfer the Vegan Strawberry Vanilla Chex to an airtight container or serve immediately. Enjoy this sweet and crispy treat!
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 655.8 g | 238% | |
| Dietary Fiber | 83.0 g | 296% | |
| Total Sugars | 388.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 1177 mg | 91% | |
| Iron | 40.2 mg | 223% | |
| Potassium | 5876 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
