Vegan Strawberry Ice Cream
Indulge in the refreshing flavors of summer with this creamy and vibrant Vegan Strawberry Ice Cream! Made with just six simple ingredients, including fresh strawberries, creamy full-fat coconut milk, and naturally sweet maple syrup, this dairy-free dessert is perfect for those following a plant-based lifestyle or anyone craving a guilt-free treat. With the addition of a touch of zesty lemon juice and aromatic vanilla extract, every scoop bursts with irresistible flavor. This easy-to-make recipe requires only 15 minutes of prep time before the ice cream maker does the rest, ensuring you'll have a perfectly smooth and velvety result. Whether served in bowls or cones, this homemade vegan ice cream is sure to be a hit with family and friends. Perfect for summer gatherings or anytime you’re in need of a sweet pick-me-up!
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Recipe Information
Ingredients
- 400 g Fresh strawberries
- 400 ml Full-fat coconut milk
- 80 ml Maple syrup
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 pinch Salt
Instructions
1. Rinse the strawberries under cool water, then hull them by removing the green tops.
2. Place the strawberries in a blender or food processor and blend until smooth.
3. Add the coconut milk, maple syrup, vanilla extract, lemon juice, and salt to the blender, and blend again until the mixture is creamy and fully combined.
4. Taste the mixture and adjust sweetness by adding a bit more maple syrup, if needed.
5. Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight, freezer-safe container.
7. Cover the container and freeze for an additional 3-4 hours to firm up.
8. Allow the ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.
9. Serve in bowls or cones and enjoy your Vegan Strawberry Ice Cream!
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 104.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
