Vegan Stracciatella Soup
Delight in the comforting warmth of Vegan Stracciatella Soup, a plant-based twist on the classic Italian favorite. This recipe features silky ribbons created from a creamy blend of aquafaba, firm tofu, and nutritional yeast—mimicking the delicate texture of traditional egg-based stracciatella. Infused with rich vegetable broth and vibrant turmeric, this soup boasts both bold flavors and stunning color. Tender baby spinach adds a wholesome touch, while tahini and garlic powder enhance its savory depth. Ready in just 30 minutes, this quick and nourishing soup is perfect for cozy weeknight dinners or elegant starters. Garnish with fresh parsley for a burst of brightness and serve hot for a truly satisfying vegan meal.
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Recipe Information
Ingredients
- 6 cups vegetable broth
- 3 tablespoons aquafaba (liquid from a can of chickpeas)
- 6 ounces firm tofu
- 2 tablespoons nutritional yeast
- 2 teaspoons tahini
- 0.25 teaspoons turmeric
- 0.5 teaspoons garlic powder
- 2 cups baby spinach
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon optional chopped fresh parsley (for garnish)
Instructions
In a blender or food processor, combine the aquafaba, firm tofu, nutritional yeast, tahini, turmeric, garlic powder, salt, and black pepper. Blend until smooth and creamy.
In a large pot over medium heat, warm the olive oil. Add the vegetable broth and bring it to a gentle simmer.
Slowly pour the tofu and aquafaba mixture into the simmering broth while stirring continuously to create soft ribbons of vegan 'stracciatella'.
Reduce the heat to low and let the soup cook for 5 minutes, stirring occasionally.
Add the baby spinach to the pot and cook for an additional 2-3 minutes, or until the spinach is wilted.
Taste and adjust seasoning with more salt and pepper if needed.
Ladle the soup into bowls and garnish with optional chopped fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4695 mg | 204% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 23.0 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1297 mg | 100% | |
| Iron | 3584.3 mg | 19913% | |
| Potassium | 3074 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
