Vegan Steamed Greens with Lemon and Garlic
Elevate your plant-based meals with this simple yet flavorful recipe for Vegan Steamed Greens with Lemon and Garlic! Featuring nutrient-packed kale (or your favorite leafy greens like Swiss chard or spinach), this dish is gently steamed to perfection for tender, vibrant results. Tossed in fresh lemon juice, aromatic minced garlic, and a touch of olive oil for added richness, these greens are seasoned with a pinch of salt and pepper to let their natural flavors shine. Ready in just 20 minutes, this gluten-free, low-calorie side dish is a healthy and delicious way to bring a burst of zesty, garlicky goodness to your table. Pair it with your favorite main courses or enjoy it as a light, vegan meal on its own!
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Recipe Information
Ingredients
- 6 cups Kale (or any leafy green such as Swiss chard or spinach)
- 2 cloves Fresh garlic, minced
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Olive oil (optional for added richness)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 cup Water (for steaming)
Instructions
Wash the greens thoroughly under cool running water to remove any dirt or residue.
Trim and discard any tough stems or ribs, if applicable. Tear or chop the greens into bite-sized pieces.
Fill a medium pot with 1 cup of water and bring it to a simmer over medium heat. Place a steamer basket inside the pot, ensuring it does not touch the water.
Add the greens to the steamer basket, cover the pot with a lid, and allow them to steam for 5-7 minutes, or until they become tender and vibrant green.
While the greens are steaming, heat the olive oil (if using) in a small pan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to let it burn.
Once the greens are steamed, transfer them to a large mixing bowl. Drizzle with fresh lemon juice, sautéed garlic (and oil, if used), salt, and black pepper.
Toss the greens gently to coat them in the flavorful mixture.
Serve immediately as a side dish or enjoy on their own for a light meal.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.9 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 911 mg | 70% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
