Vegan Steak Nachos
Satisfy your cravings with these irresistible Vegan Steak Nachos, a plant-based twist on a classic comfort food! Loaded with hearty tortilla chips, perfectly seasoned plant-based steak strips, gooey vegan cheddar cheese shreds, and wholesome toppings like black beans, sweet corn, and fresh avocado, this recipe delivers bold flavors and vibrant textures in every bite. Finished with refreshing cilantro, zesty pickled jalapeños, and creamy vegan sour cream, these nachos are ideal for sharing—or keeping all to yourself! Quick to prepare in just 25 minutes, this crowd-pleasing dish is perfect for game nights, parties, or any occasion that calls for delicious vegan snacks. Easy, customizable, and bursting with flavor, these Vegan Steak Nachos are a must-try for nacho lovers seeking a meat-free delight!
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Recipe Information
Ingredients
- 10 oz Tortilla chips (preferably thick and sturdy)
- 8 oz Plant-based steak strips (store-bought or homemade)
- 1.5 cups Vegan cheddar cheese shreds
- 1 cup Black beans (cooked or canned, drained and rinsed)
- 0.5 cup Sweet corn kernels (canned or frozen, thawed)
- 1 cup Cherry tomatoes, diced
- 1 large Avocado, diced or smashed
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Vegan sour cream
- 0.25 cup Pickled jalapeños, sliced (optional)
- 0.25 cup Red onion, finely diced
- 1 tbsp Olive oil
- 2 tsp Taco seasoning
- 2 tsp Hot sauce (optional)
Instructions
Preheat your oven to 400°F (200°C).
Heat a skillet over medium heat and add the olive oil. Once warm, add the plant-based steak strips and sprinkle them with taco seasoning. Cook for 4-5 minutes, stirring occasionally, until heated through and slightly crisp on the edges. Remove from heat and set aside.
Spread the tortilla chips evenly onto a large, oven-safe baking sheet lined with parchment paper.
Sprinkle half of the vegan cheddar cheese shreds over the tortilla chips, followed by the cooked plant-based steak strips, black beans, and corn. Top with the remaining vegan cheddar cheese.
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese has melted.
Remove the nachos from the oven and allow to cool slightly. Top with diced cherry tomatoes, avocado, red onion, fresh cilantro, and optional pickled jalapeños.
Drizzle vegan sour cream and hot sauce (if using) evenly over the nachos.
Serve immediately and enjoy your Vegan Steak Nachos!
Nutrition Facts
Calories |
3997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.7 g | 306% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7481 mg | 325% | |
| Total Carbohydrate | 397.0 g | 144% | |
| Dietary Fiber | 53.7 g | 192% | |
| Total Sugars | 20.3 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
