Vegan Sriracha Mayo
Spice up your meals with this quick and creamy Vegan Sriracha Mayo—a bold and tangy plant-based condiment that’s ready in just minutes! Featuring unsweetened vegan mayonnaise blended with fiery Sriracha, fresh lime juice, and a hint of garlic powder, this recipe offers a perfect balance of heat, zest, and smoothness. Optional paprika adds an extra layer of smoky depth, making it the ideal companion for sandwiches, burgers, tacos, or as a dipping sauce for fries and roasted veggies. With simple ingredients and easy preparation, this versatile vegan mayo recipe is a must-have for spicing up your favorite dishes, while staying dairy-free and delicious.
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Recipe Information
Ingredients
- 1 cup Unsweetened vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Fresh lime juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika (optional, for extra flavor)
- 0.25 teaspoons Salt
Instructions
In a medium-sized bowl, combine the unsweetened vegan mayonnaise and Sriracha sauce.
Add the fresh lime juice, garlic powder, paprika (if using), and salt to the bowl.
Whisk the ingredients together until fully combined and smooth.
Taste the mixture and adjust the level of Sriracha or lime juice to your liking for more spice or tanginess.
Transfer the Vegan Sriracha Mayo to an airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Serve as a condiment or dipping sauce with your favorite dishes. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
