Vegan Spinach and Cheese Pastry
Delight in the irresistible flakiness and creamy filling of Vegan Spinach and Cheese Pastry—a plant-based spin on a classic savory treat that's perfect for brunch, appetizers, or snack time. Made with vegan-certified puff pastry, fresh spinach sautéed with garlic, and a creamy mixture of vegan cream cheese and mozzarella, this recipe blends bold flavors and indulgent textures in every bite. Quick to prepare and easy to bake, these golden-brown pastries feature a crisp, buttery exterior that pairs beautifully with the rich, cheesy spinach filling. Whether you're entertaining guests or looking for a comforting dish, this dairy-free, egg-free recipe is sure to impress while meeting dietary needs. Best served warm, these vegan pastries are a crowd-pleaser that will have everyone asking for more!
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Recipe Information
Ingredients
- 1 sheet Frozen vegan puff pastry (check label for vegan certification)
- 4 cups Fresh spinach
- 1 cup Vegan cream cheese
- 1 cup Vegan shredded mozzarella cheese
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Non-dairy milk (for brushing)
- 1 tablespoon All-purpose flour (for rolling)
Instructions
Thaw the frozen vegan puff pastry according to package instructions, typically by leaving it at room temperature for 30-40 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Mince the garlic cloves and add them to the skillet, cooking until fragrant, about 1 minute.
Add the spinach to the skillet and cook until wilted, stirring frequently, about 3-4 minutes.
Remove the spinach mixture from the heat and set it aside to cool slightly.
In a mixing bowl, combine the vegan cream cheese, vegan mozzarella cheese, salt, and black pepper. Mix until smooth and well combined.
Once the spinach has cooled, squeeze out any excess moisture and chop it finely. Add the chopped spinach to the cheese mixture and stir until evenly incorporated.
Lightly flour a clean surface and roll out the thawed puff pastry sheet to smooth the edges and ensure an even thickness.
Cut the puff pastry sheet into equal squares or rectangles, depending on your preference. Typically, you should get 8 pieces.
Place a spoonful of the spinach and cheese filling in the center of each puff pastry square.
Fold the pastry over to create a triangle or rectangle, depending on your cut, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Transfer the filled pastries to the prepared baking sheet. Brush the tops with a light coating of non-dairy milk for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and let the pastries cool for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3434 mg | 149% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.7 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 827 mg | 64% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
