Vegan Spaghetti with Cheese
Indulge in the comforting flavors of Vegan Spaghetti with Cheese, a plant-based twist on a classic favorite. This quick and easy recipe pairs al dente spaghetti—gluten-free if preferred—with a luscious, dairy-free cheese sauce made from creamy almond milk, nutritional yeast, and a hint of lemon for tanginess. Sautéed garlic and juicy cherry tomatoes add depth and vibrancy, while fresh basil offers a fragrant finishing touch. Perfect for busy weeknights or an elegant dinner, this dish is packed with wholesome ingredients and ready in just 30 minutes. Whether you're vegan or simply exploring meatless meals, this cheesy pasta delight is sure to become a new favorite!
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Recipe Information
Ingredients
- 12 oz Spaghetti (gluten-free if needed)
- 2 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 2 cups Cherry tomatoes, halved
- 1.5 cups Unsweetened almond milk (or other plant milk)
- 0.5 cups Nutritional yeast
- 2 tbsp Tapioca starch or cornstarch
- 2 tbsp Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they soften and release their juices. Remove from heat and set aside.
In a small saucepan, whisk together the almond milk, nutritional yeast, tapioca starch (or cornstarch), lemon juice, salt, and black pepper. Heat the mixture over medium heat, whisking constantly, until it thickens into a creamy sauce. This should take about 5 minutes.
Combine the cooked spaghetti, sautéed tomatoes, and the vegan cheese sauce in the skillet. Toss everything together until well coated. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Drizzle with the remaining olive oil and garnish with chopped fresh basil.
Serve immediately and enjoy your Vegan Spaghetti with Cheese!
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 11.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 814 mg | 63% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
