Vegan Southern Style Collard Greens
Savor the bold and hearty flavors of the South with this Vegan Southern Style Collard Greens recipe! Perfectly tender collard greens are simmered in a rich, flavorful broth infused with smoky paprika, aromatic garlic, and a touch of liquid smoke for that classic soul food essence, all while remaining completely plant-based. A blend of apple cider vinegar and coconut sugar adds a tangy-sweet balance, complemented by vegetable broth and a kick of red pepper flakes for a gentle heat. Ready in under an hour, this easy-to-make dish is the ultimate vegan comfort food, ideal as a satisfying side or paired with cornbread for a wholesome meal. Whether you're exploring vegan Southern cuisine or looking for a healthy take on a traditional favorite, this recipe is sure to delight!
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Recipe Information
Ingredients
- 2 bunches Collard greens
- 1 medium Yellow onion
- 4 whole Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Liquid smoke
- 4 cups Vegetable broth
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Coconut sugar (or brown sugar)
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the collard greens by rinsing them thoroughly under cold water to remove any dirt. Remove the thick stems and roughly chop the leaves into large pieces.
Peel and finely dice the yellow onion. Mince the garlic cloves.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes, until softened and translucent.
Add the minced garlic and smoked paprika. Sauté for an additional 1 minute, stirring constantly, until fragrant.
Pour in the vegetable broth and stir in the liquid smoke, apple cider vinegar, coconut sugar, crushed red pepper flakes, salt, and black pepper.
Bring the mixture to a gentle boil, then add the chopped collard greens. Stir well to ensure the greens are fully coated in the broth and seasonings.
Reduce the heat to low, cover, and simmer for 35-40 minutes, stirring occasionally, until the collard greens are tender and infused with the flavors of the broth.
Taste and adjust the seasonings if needed. Serve warm as a side dish or with your favorite vegan cornbread or biscuit.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3550 mg | 154% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 26.2 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1256 mg | 97% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2866 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
