Vegan Silver Dollar Pancakes
Discover the perfect morning treat with these Vegan Silver Dollar Pancakes—fluffy, bite-sized delights made entirely plant-based! Crafted with a vegan “buttermilk” from almond milk and apple cider vinegar, these pancakes boast a tender texture and subtle sweetness, enhanced by maple syrup and aromatic vanilla extract. The quick and simple batter comes together in just minutes, featuring pantry staples like all-purpose flour, baking powder, and baking soda. Cooked to golden perfection in a skillet, these miniature pancakes are ideal for stacking high or serving as a playful, crowd-pleasing breakfast. Serve them warm with fresh fruit, a drizzle of additional maple syrup, or a dollop of vegan butter for a comforting and wholesome start to your day. Perfect for vegans, vegetarians, or anyone seeking a delectable dairy-free breakfast option!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a separate small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir lightly and set aside for a few minutes to allow the mixture to curdle and form a vegan 'buttermilk'.
Add the maple syrup, vanilla extract, and vegetable oil to the almond milk mixture and stir until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil if necessary.
For each pancake, pour approximately 1 tablespoon of batter onto the skillet. Cook for about 2 minutes or until bubbles begin to form on the surface.
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Transfer the finished pancakes to a plate and repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as fresh fruit, additional maple syrup, or vegan butter.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.1 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 335 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
