Vegan Shrimp Wontons
Discover the irresistible charm of Vegan Shrimp Wontons, a delightful plant-based twist on the classic shrimp wontons recipe! Perfectly seasoned with a savory blend of vegan shrimp, creamy vegan cream cheese, soy sauce, scallions, garlic, and ginger, these golden, crispy wontons are bursting with flavor in every bite. Wrapped in delicate wonton wrappers and fried to perfection, they’re the ultimate appetizer or snack that’s sure to impress vegans and non-vegans alike. Ready in just 40 minutes, this easy-to-follow recipe is ideal for parties, cozy nights in, or whenever you're craving a satisfying, indulgent plant-based treat. Serve them hot with your favorite dipping sauce for a tantalizing, crowd-pleasing experience.
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Recipe Information
Ingredients
- 8 ounces vegan shrimp
- 4 ounces vegan cream cheese
- 2 tablespoons soy sauce
- 2 tablespoons scallions
- 1 teaspoon ginger
- 1 clove garlic
- 1 teaspoon sesame oil
- 24 pieces wonton wrappers
- 1 cup vegetable oil
- 0.25 cup water
Instructions
Chop the vegan shrimp into small pieces and place them into a mixing bowl.
Add the vegan cream cheese, soy sauce, finely chopped scallions, grated ginger, minced garlic, and sesame oil to the bowl with the chopped vegan shrimp.
Mix all the ingredients thoroughly until well combined to form a consistent filling.
Lay out the wonton wrappers on a clean surface and place about one teaspoon of the filling in the center of each wrapper.
Lightly moisten the edges of each wrapper with water using your finger or a pastry brush.
Fold each wonton into a triangle, pressing the edges firmly to seal, making sure there are no air pockets.
Heat the vegetable oil in a large pan over medium heat until it reaches around 350°F (175°C).
Fry the wontons in batches, avoiding overcrowding the pan, for about 3-4 minutes or until they are golden and crispy.
Once fried, remove the wontons from the oil using a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 140.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3238 mg | 141% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 5.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
