Vegan Shrimp Onigiri
Elevate your plant-based cuisine with this Vegan Shrimp Onigiri recipe—a mouthwatering twist on the traditional Japanese rice ball! Perfectly seasoned sushi rice is gently molded around savory, sautéed vegan shrimp infused with soy sauce, sesame oil, scallions, and ginger for an umami-packed filling. Each onigiri is wrapped with a strip of nori for the classic look and finished with a sprinkle of nutty sesame seeds. This recipe is not only vibrant and satisfying but also easy to prepare, making it an ideal option for a quick snack, lunchbox treat, or party appetizer. With just 20 minutes of prep time and naturally gluten-free ingredients, this recipe balances authenticity and modern plant-based innovation. Dive into the perfect combination of flavor and texture with these Vegan Shrimp Onigiri!
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Recipe Information
Ingredients
- 2 cups sushi rice
- 2.5 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup vegan shrimp
- 2 sheets nori sheets
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons scallions, chopped
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
Instructions
Rinse the sushi rice several times under cold water until the water runs clear.
Combine the rinsed rice and water in a medium saucepan and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and the rice is tender.
Remove the pan from heat and let it sit, covered, for an additional 10 minutes to steam.
While the rice is cooking, in a small bowl, mix rice vinegar, sugar, and salt until the sugar dissolves to form the seasoning.
Transfer the cooked rice to a large bowl and gradually sprinkle the vinegar mixture over the rice while gently folding with a rice paddle or wooden spoon. Let the rice cool until just warm, covering it with a damp cloth to prevent drying.
In a skillet over medium heat, add sesame oil and sauté the vegan shrimp with soy sauce, chopped scallions, and minced ginger for 3-5 minutes until warmed through and fragrant.
Cut the nori sheets into strips that will be used to wrap around the onigiri.
To assemble the onigiri, wet your hands with water to prevent sticking, then take a handful of the seasoned rice and flatten it slightly in your palm.
Place a piece of the sautéed vegan shrimp in the center of the rice and mold the edges around the filling to form a triangle shape, sealing the shrimp inside.
Wrap a strip of nori around the bottom of each rice ball triangle.
Sprinkle with sesame seeds before serving.
Enjoy your Vegan Shrimp Onigiri as a snack, appetizer, or a light meal.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4552 mg | 198% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
