Vegan Semolina Bread
Elevate your bread-making game with this irresistible Vegan Semolina Bread recipe, a perfect blend of rich texture and simplicity. Crafted with semolina flour and a touch of all-purpose flour for structure, this golden-hued loaf offers a slightly nutty flavor and chewy crumb that’s utterly satisfying. With just seven wholesome ingredients—active dry yeast, warm water, olive oil, and a hint of sugar and salt—it’s a plant-based delight that’s as delicious as it is uncomplicated. The easy-to-follow steps include a generous rise time, ensuring the bread develops a beautifully airy texture. Bake up this versatile loaf in under an hour and enjoy it as part of your dinner spread, toasted for breakfast, or alongside your favorite vegan dips and soups. Perfect for anyone seeking homemade, dairy-free bread goodness!
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Recipe Information
Ingredients
- 300 grams Semolina flour
- 100 grams All-purpose flour
- 7 grams Active dry yeast
- 250 ml Warm water
- 30 ml Olive oil
- 10 grams Sugar
- 8 grams Salt
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and set aside for 5-10 minutes until the mixture becomes frothy.
Add the semolina flour, all-purpose flour, olive oil, and salt to the yeast mixture. Mix well until a dough begins to form.
Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down gently to deflate. Transfer it to a floured surface and shape it into a loaf.
Place the shaped dough onto the prepared baking sheet. Cover it with the cloth again and let it rise for an additional 30 minutes.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and cool on a wire rack before slicing. Serve as desired.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 305.0 g | 111% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 11.4 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
