Vegan Scrambled Eggs with Sausage and Vegetables
Elevate your plant-based breakfast game with this hearty and flavor-packed Vegan Scrambled Eggs with Sausage and Vegetables! This quick and easy recipe transforms protein-rich extra firm tofu into a fluffy, “egg-like” scramble, seasoned perfectly with turmeric, nutritional yeast, and garlic powder for a satisfying savory flavor. Vibrant vegetables like spinach, red bell pepper, and onion complement slices of smoky vegan sausage, creating a balanced dish that’s both healthy and indulgent. Ready in just 30 minutes, this vegan breakfast is perfect for busy mornings or as a brunch centerpiece! Packed with nutrients and bursting with umami, it’s a must-try for tofu lovers and breakfast enthusiasts alike. Serve hot and finish it off with fresh green onions for a pop of freshness and color!
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Recipe Information
Ingredients
- 14 oz Extra firm tofu
- 2 tbsp Olive oil
- 0.5 tsp Turmeric powder
- 2 tbsp Nutritional yeast
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 medium Onion, diced
- 1 medium Red bell pepper, diced
- 2 cups Spinach, chopped
- 4 links Vegan sausage, sliced
- 0.5 tsp Garlic powder
- 1 tbsp Soy sauce
- 2 stalks Green onions, sliced
Instructions
Drain the tofu and pat it dry with paper towels. Crumble the tofu with your hands or a fork into a bowl, aiming for a scrambled egg consistency.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and red bell pepper and sauté for 5-7 minutes or until softened.
Add the sliced vegan sausage to the skillet and cook for another 3-4 minutes, stirring occasionally, until the sausage is browned.
Push the vegetables and sausage to one side of the skillet. In the empty space, add the remaining 1 tablespoon of olive oil and the crumbled tofu.
Sprinkle the turmeric, nutritional yeast, garlic powder, salt, and black pepper over the tofu. Stir well, incorporating the spices evenly.
Add the chopped spinach to the skillet, mixing it with both the tofu and vegetable mixture. Cook for an additional 3-4 minutes until the spinach is wilted.
Drizzle the soy sauce over the entire mixture and stir to combine well.
Once everything is heated through and well mixed, remove from heat and garnish with sliced green onions.
Serve immediately, enjoying the flavorful mix of tofu scramble, vegan sausage, and fresh vegetables.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 15.7 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3050 mg | 235% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3003 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
