Vegan Schiacciata
Elevate your bread game with this easy and flavorful Vegan Schiacciata recipe, a plant-based twist on the classic Tuscan flatbread. Featuring a tender, airy dough infused with olive oil and topped with juicy cherry tomatoes, fragrant fresh rosemary, and a sprinkle of coarse sea salt, this savory delight embodies simplicity and bold taste. Perfect for a quick appetizer or side dish, it comes together in just over an hour, including time for the dough to rise. Whether served warm alongside a rustic soup or enjoyed as a snack with a drizzle of extra virgin olive oil, this recipe is sure to impress. With minimal ingredients and vibrant flavors, it’s the ultimate vegan bread recipe for any occasion.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Salt
- 60 milliliters Olive oil
- 300 milliliters Warm water
- 200 grams Cherry tomatoes
- 3 sprigs Fresh rosemary
- 5 grams Coarse sea salt
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
Add the olive oil and warm water to the dry ingredients and mix until a sticky dough forms.
Turn out the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 220°C (430°F).
Line a baking sheet with parchment paper or lightly oil it.
Once the dough has risen, punch it down and place it on the prepared baking sheet. Gently stretch it out with your hands to form a rough rectangle around 1 cm (0.4 inch) thick.
Slice the cherry tomatoes in half and evenly distribute them across the dough, gently pressing them in.
Strip the leaves from the rosemary sprigs and scatter them over the dough.
Drizzle a little olive oil over the surface and sprinkle with coarse sea salt.
Let the dough rest for another 10-15 minutes to allow for a final rise.
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on top.
Remove from the oven and allow to cool slightly on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5854 mg | 255% | |
| Total Carbohydrate | 405.4 g | 147% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 6.5 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
