Vegan Scallion Noodles
Elevate your weeknight dinner game with these savory Vegan Scallion Noodles, a plant-based delight that's ready in just 30 minutes! Featuring tender rice noodles tossed in a rich, aromatic sauce made with soy sauce, sesame oil, garlic, and ginger, this recipe is bursting with umami and subtle sweetness from a hint of maple syrup. The vibrant crunch of sautéed scallions, a touch of heat from chili flakes, and a sprinkle of sesame seeds create a dish that's both simple and satisfying. Perfect for vegans and noodle lovers alike, these scallion noodles are a quick, flavorful meal idea that pairs beautifully with a side of steamed veggies or a fresh cucumber salad. Easy to prepare, packed with flavor, and beautifully garnished, this recipe is vegan comfort food at its finest.
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Recipe Information
Ingredients
- 8 oz Dried rice noodles
- 4 bunches Scallions
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Vegetable oil
- 1 inch piece Ginger
- 2 Garlic cloves
- 0.5 teaspoon Chili flakes
- 1 tablespoon Maple syrup
- 1 tablespoon Sesame seeds
Instructions
Cook the rice noodles according to the package instructions. Drain and set aside.
Wash and chop the scallions, separating the white parts from the green parts. Finely slice both sections and set aside.
Grate the ginger and mince the garlic cloves.
In a large skillet, heat the vegetable oil over medium heat.
Add the sliced white parts of the scallions, grated ginger, and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
Reduce the heat to low and stir in the soy sauce, sesame oil, chili flakes, and maple syrup. Mix well.
Add the cooked rice noodles to the skillet, tossing them gently in the sauce to ensure even coating.
Increase the heat to medium and cook the noodles for an additional 3-4 minutes, stirring occasionally.
Add the green parts of the scallions and sesame seeds to the skillet, tossing the noodles one final time.
Remove from heat and divide the noodles among serving bowls. Garnish with additional sesame seeds if desired.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 30.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1871 mg | 81% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 27.4 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
