Vegan Savory Turkey and Cheese Pinwheels
Indulge in the irresistible charm of Vegan Savory Turkey and Cheese Pinwheels, a plant-based twist on a classic appetizer that’s perfect for parties, snack time, or a crowd-pleasing starter. These flaky pinwheels combine the buttery goodness of vegan puff pastry with layers of smoky vegan turkey, creamy vegan cheese, zesty Dijon mustard, and fresh spinach, creating a harmonious blend of flavors in every bite. Quick to prepare in just 15 minutes and baked to golden perfection in 20 minutes, these savory pinwheels are brushed with olive oil and seasoned with salt and pepper for a bit of extra flair. Serve them warm for a satisfying, elevated vegan treat that’s sure to impress everyone at your table.
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Recipe Information
Ingredients
- 1 package Vegan puff pastry sheets
- 6 slices Vegan turkey slices
- 6 slices Vegan cheese slices
- 2 tablespoons Dijon mustard
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the vegan puff pastry sheet on a lightly floured surface to prevent sticking.
Spread an even layer of Dijon mustard over the entire surface of the puff pastry.
Lay the vegan turkey slices evenly over the pastry, keeping the edges clear.
Place the vegan cheese slices on top of the turkey, covering the entire surface.
Distribute the fresh spinach leaves evenly over the cheese.
Carefully roll up the puff pastry from one long edge to the other, creating a tight log.
Cut the log into 12 equal slices and place each slice on the prepared baking sheet, cut side up.
Brush each pinwheel lightly with olive oil and sprinkle with salt and black pepper.
Bake in the preheated oven for 18 to 20 minutes, until the pastry is golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Serve warm as a delightful appetizer or party snack.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5151 mg | 224% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 9.3 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
