Vegan Savory Sausage Bread
Indulge in the irresistible aroma and hearty flavors of Vegan Savory Sausage Bread, a plant-based twist on a classic comfort food. This recipe combines a soft, homemade yeast dough with a flavorful filling of seasoned vegan sausage, sautéed onion, garlic, and bell pepper, complemented by nutritional yeast, aromatic herbs, and a touch of Dijon mustard for depth. Perfectly golden on the outside and packed with delicious savory goodness inside, this baked bread is ideal as a main dish or party appetizer. With simple ingredients and straightforward steps, it's perfect for impressing your guests or elevating your weeknight dinner. Whether you're looking for vegan recipes or creative bread ideas, this satisfying dish will leave everyone asking for more!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 8 ounces Vegan sausage
- 1 small Onion, finely chopped
- 3 cloves Garlic, minced
- 1 medium Bell pepper, finely chopped
- 2 tablespoons Nutritional yeast
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 0.5 teaspoon Black pepper
- 1 tablespoon Soy sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Add warm water and 1 tablespoon of olive oil to the dry ingredients, and mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
In a skillet, heat 1 tablespoon of olive oil over medium heat, and add chopped onion and garlic. Sauté for about 3 minutes.
Add the chopped bell pepper and vegan sausage to the skillet, and cook for another 5 minutes until soft.
Stir in nutritional yeast, thyme, oregano, black pepper, soy sauce, and mustard. Mix well.
Remove from heat, and stir in fresh parsley. Let the mixture cool slightly.
Preheat the oven to 375°F (190°C).
Punch down the dough and roll it into a rectangle about 12x9 inches.
Spread the sausage mixture evenly over the dough, leaving a small border around the edges.
Roll up the dough from one short side, like a jelly roll, pinching the seam to seal.
Place the rolled bread seam-side down on a parchment-lined baking sheet.
Allow the bread to proof for 15 minutes, then bake for about 30-35 minutes until golden brown.
Let the bread cool slightly before slicing and serving.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 370.1 g | 135% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 21.7 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
