Vegan Savory Sausage and Rice
Satisfy your cravings with this hearty and flavorful Vegan Savory Sausage and Rice recipe! Perfect for busy weeknights, this one-pan dish combines tender basmati rice, browned vegan sausage, and a medley of vibrant vegetables like bell peppers, zucchini, and carrots. Infused with aromatic herbs such as dried thyme and oregano, along with a savory splash of soy sauce, this nutrient-packed meal is rich in flavor and texture. Ready in under 45 minutes, this plant-based recipe is easy to prepare and ideal for meal prep. Garnished with fresh parsley, it's a wholesome and satisfying option for vegan and meatless meals alike.
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Recipe Information
Ingredients
- 4 links vegan sausage
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium zucchini, diced
- 1 cup basmati rice
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Slice the vegan sausage links into bite-sized pieces. Set aside.
In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the sliced vegan sausage and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the onions are translucent, about 5 minutes.
Add the diced carrot and zucchini to the skillet. Cook, stirring occasionally, until the vegetables have softened, approximately 5 more minutes.
Add the basmati rice to the skillet and stir well to coat the rice with oil and vegetables.
Pour in the vegetable broth and soy sauce. Stir in the dried thyme and dried oregano. Bring the mixture to a simmer.
Reduce the heat to low, cover the skillet, and cook until the rice is tender and has absorbed all the liquid, about 18-20 minutes.
Once the rice is cooked, add the cooked vegan sausage back into the skillet. Season with black pepper and salt according to your taste, and stir to combine all the ingredients.
Remove from heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.
Garnish with fresh chopped parsley before serving. Dish out and enjoy your vegan savory sausage and rice!
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5892 mg | 256% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 24.7 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2867 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
