Vegan Savory Potato Waffles
Transform breakfast or brunch with these irresistible Vegan Savory Potato Waffles! Perfectly crispy on the outside and tender on the inside, these waffles are made with grated russet potatoes, almond milk, and a burst of savory flavors from nutritional yeast, garlic powder, and fresh chives. This plant-based recipe is easy to whip up, taking just 15 minutes to prep and 25 minutes to cook, making it ideal for a quick yet satisfying meal. Whether served as a standalone snack or paired with your favorite toppings like vegan butter, these golden-brown potato waffles are a deliciously unique twist on classic comfort food. Plus, they’re dairy-free, egg-free, and full of flavor—a vegan-friendly dish everyone will love!
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Recipe Information
Ingredients
- 3 medium Russet potatoes
- 1 cup All-purpose flour
- 1 cup Unsweetened almond milk
- 2 tablespoons Nutritional yeast
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chopped fresh chives
- 2 tablespoons Olive oil
- 2 tablespoons Vegan butter (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
Peel and grate the russet potatoes using a box grater. Squeeze out excess moisture using a clean kitchen towel.
In a large bowl, combine the grated potatoes, all-purpose flour, unsweetened almond milk, nutritional yeast, baking powder, ground black pepper, salt, garlic powder, and onion powder. Mix until well combined.
Gently fold in the chopped fresh chives.
Once the waffle iron is hot, brush it with olive oil to prevent sticking.
Scoop about 3/4 cup of the potato mixture onto the center of the waffle iron and spread it out slightly.
Close the waffle iron and cook until the waffle is golden brown and crispy, about 8-10 minutes, depending on your waffle iron.
Carefully remove the waffle from the iron and place it on a plate. Repeat the process with the remaining potato mixture.
Serve the potato waffles hot, topped with a dollop of vegan butter if desired.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3224 mg | 140% | |
| Total Carbohydrate | 217.9 g | 79% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 6.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 539 mg | 41% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3392 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
