Vegan Savory Grilled Meat Skewers
Fire up your grill for these flavorful Vegan Savory Grilled Meat Skewers, a plant-based twist on a classic favorite! Featuring marinated extra firm tofu paired with vibrant zucchini, red bell pepper, and red onion, these skewers are bursting with smoky, savory goodness thanks to a marinade of soy sauce, maple syrup, smoked paprika, and fresh rosemary. Perfectly charred on the grill, this dish delivers bold flavors and a satisfying texture, making it an ideal choice for summer cookouts or weeknight dinners. Quick to prepare in just 40 minutes and entirely vegan, these skewers are not only visually stunning but also incredibly versatile—serve them hot off the grill with a zesty dipping sauce or alongside a bed of fluffy rice for a complete, nutritious meal. Grilled perfection has never been easier!
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Recipe Information
Ingredients
- 400 grams Extra firm tofu
- 1 medium Zucchini
- 1 medium Red bell pepper
- 1 medium Red onion
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 2 tablespoons Lemon juice
- 1 teaspoon Fresh rosemary
- 8 Wooden skewers
Instructions
Press the extra firm tofu between two towels to remove excess moisture. Cut the tofu into 1-inch cubes.
Slice the zucchini and red bell pepper into 1-inch pieces. Peel and cut the red onion into similar sized wedges.
In a mixing bowl, whisk together olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, ground black pepper, lemon juice, and fresh rosemary to form a marinade.
Place the tofu cubes into the marinade. Gently toss so the tofu is evenly coated. Let it marinate for at least 15 minutes, turning occasionally.
While the tofu is marinating, soak the wooden skewers in water to prevent burning during grilling.
Thread the marinated tofu, zucchini, red bell pepper, and red onion onto the skewers, alternating between the pieces.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the vegetables are tender.
Remove from the grill and let them cool slightly before serving.
Serve these savory vegan skewers with your favorite dipping sauce or over a bed of rice for a complete meal.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3668 mg | 159% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 40.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2836 mg | 218% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
